Does Tortilla Chips - Restaurant Style contain artificial dyes?

Yes, Tortilla Chips - Restaurant Style contains 4 artificial dyes: Yellow 5, Red 3, Red 40, Blue 1.

Is Tortilla Chips - Restaurant Style safe for kids with dye sensitivity?

Tortilla Chips - Restaurant Style contains artificial dyes (Yellow 5, Red 3, Red 40, Blue 1) which have been linked to hyperactivity in some children. Consider dye-free alternatives.

Tortilla Chips - Restaurant Style

Name: Tortilla Chips - Restaurant Style
Brand: Hy-Vee

by Hy-Vee

Barcode: 0075450504002

CONTAINS 4 ARTIFICIAL DYES

This product contains artificial food coloring.

Yellow 5Red 3Red 40Blue 1

Detected Dyes

Yellow 5 (Tartrazine, E102)

Red 3 (Erythrosine, E127)

Red 40 (Allura Red AC, E129)

Blue 1 (Brilliant Blue FCF, E133)

Ingredients

TORLLA CHIPS: GROUND CORN TREATED WITH LIME, WATER, PRESERVATIVES (SODIUM PROPIONATE (PROPIONIC ACID, SODIUM HYDROXIDE), SALT (ADDED AFTER COOKING). COOKED IN OIL: LOW LINOLENIC SOYBEAN OIL OR HIGH OLEIC CANOLA OIL WITH TSHD AND CTRIC ACID ADDED TO HELP PROTECT FLAVOR, DIMETHYLPOLYSILOXANE ADDED. MAY CONTAIN THE FOLLOWING: GREEN CHIPS: FD&C YELLOW NO. 5, FD&C BLUE NO. 1, CITRIC ACID, SODIUM BENZOATE. PINK CHIPS: PROPYLENE GLYCOL, FD&C RED NO 3. RED CHIPS: FD&C RED NO. 40, FD&C YELLOW NO. 6, SODIUM BENZOATE, PHOSPHORIC ACID. BLUE CHIPS: PROPYLENE GLYCOL, FD&C BLUE NO. 1, FD&C RED NO. 3, FD&C RED NO. 40, FD&C YELLOW NO. 6, FD&C YELLOW NO 5, CITRIC ACID, SODIUM BENZOATE. PURPLE CHIPS: PROPYLENE GLYCOL, FD&C RED NO. 3, FD&C BLUE NO. 1, FD&C YELLOW NO. 6, ORANGE CHIPS: FD&C YELLOW NO. 6, FD&C RED NO. 40, SODIUM BENZOATE, PHOSPHORIC ACID. BLACK CHIPS: FD&C RED NO 40, FD&C BLUE NO 1, FD&C YELLOW NO. 6, FD&C YELLOW NO. 5, SODIUM BENZOATE, PHOSPHORIC ACID.